Excuse me while I talk a little about food

I’ve been having a lot of fun with food lately. I’m finding creativity in the kitchen a great way to just completely unwind. My extra curricular activities have had an increasing tendency to become serious work and even more time infront of the screen. I needed something where I could let my thoughts and creativity flow freely without having to sit infront of a screen as I think I was in danger of burning out. I’ve rediscovered my pallet after quitting smoking 2 years ago. I recognise the flavours, smoking doesn’t completely kill the tastebuds, but taste has a whole new potensy for me now. And of course, I’ve been writing a lot about the taste of coffee lately – which makes me yearn for taste adventures. The added benefit of cooking is that it’s a great excuse to invite people I adore and find interesting for a meal – I learned so many new interesting things last night when I served this dish to the WPG crowd. It’s a special feeling to have your living room filled with such potential and greatness.

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