I’ve been having a lot of fun with food lately. I’m finding creativity in the kitchen a great way to just completely unwind. My extra curricular activities have had an increasing tendency to become serious work and even more time infront of the screen. I needed something where I could let my thoughts and creativity flow freely without having to sit infront of a screen as I think I was in danger of burning out. I’ve rediscovered my pallet after quitting smoking 2 years ago. I recognise the flavours, smoking doesn’t completely kill the tastebuds, but taste has a whole new potensy for me now. And of course, I’ve been writing a lot about the taste of coffee lately – which makes me yearn for taste adventures. The added benefit of cooking is that it’s a great excuse to invite people I adore and find interesting for a meal – I learned so many new interesting things last night when I served this dish to the WPG crowd. It’s a special feeling to have your living room filled with such potential and greatness.
So sorry for the delay of this post. Real Life has claimed my full focus the last couple of weeks and I also had to reach some deadlines applying for funding
to do the game again in Oslo in February. So thanks for being patient. I hope that my memory of the events are still somewhat intact.
I can’t take complete credit for the conclusions that I’ll be writing here. On the last gaming day we had a great debrief session and a lot of the observations I will mention here are from that. Almost all of the players had something they wanted to share in the debrief, so I credit them all with these observations.